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Whole Food Plant Based | Vegan | Dairy Free | Oil Free | Comfort Food




1 to 1.5 Cups Large Flake Dehydrated Coconut (Let's Do Organic Brand is the best I have found)

3 TBSP Real Maple Syrup

2 TBSP Liquid Smoke



Preheat oven to 425F. Line a baking sheet with parchment paper or a silicon mat.

In a bowl mix your maple syrup and liquid smoke. Add in your coconut and coat.

Spread your coconut out in a thin layer on your lined baking sheet. Bake for 6-8 minutes or until desired crispiness. Store in the fridge.

Great topper for salad, pizza, sandwiches, soups, and veggies.






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