top of page


Whole Food Plant Based | Vegan | Sugar Free | Oil Free






2 Large Orange Yams (not to be confused with sweet potatoes)

1 TBSP Smoked Paprika

1 TSP Pepper & Salt (optional)



  1. Slice your Yams lengthwise to 1" thick.

  2. Peel the skin off.

  3. With a sharp knife cross hatch them about 3-5mm deep on both sides.

  4. Place them in a shallow pan with just enough water to cover them. Bring to a boil and then reduce to medium heat. Cook 6-8 minutes making sure they don't get too soft. They need to remain pretty sturdy.

  5. Coat them in your spices.

  6. Grill them on a hot Barbecue. They take about 8-10 minutes on each side. Avoid moving them around more than needed. Flip only once.

  7. Glaze them after they are cooked if desired. Garnish with parsley.



Glaze Ideas

Tangy Mustard 

1/2 Cup Mustard

1/4 Cup Balsamic Vinegar


Smokey Apple

1/2 Cup Natural Apple Sauce

1/4 Cup Tomato Paste

4 TBSP Liquid Smoke

bottom of page