BARBECUE-YAM

Ingredients

2 Large Orange Yams (not to be confused with sweet potatoes)

1 TBSP Smoked Paprika

1 TSP Pepper & Salt (optional)

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Directions

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1. Slice your Yams lengthwise to 1" thick.

2. Peel the skin off.

3. With a sharp knife cross hatch them about 3-5mm deep on both sides.

4. Place them in a shallow pan with just enough water to cover them. Bring to a boil and then reduce to medium heat. Cook 6-8 minutes making sure they don't get too soft. They need to remain pretty sturdy.

5. Coat them in your spices.

6. Grill them on a hot Barbecue. They take about 8-10 minutes on each side. Avoid moving them around more than needed. Flip only once.

7. Glaze them after they are cooked if desired. Garnish with parsley.