BUTTERNUT SQUASH STEW

Whole Food Plant Based | Vegan | Sugar Free | Oil Free

 

 

 

#WPFbutternutsquashstew

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Ingredients

2 Cups Diced Red Peppers

14 Cloves of Garlic, minced

1/4 Cup Diced Sundried Tomatoes

1 TBSP Sumac

2 TBSP Ginger

1/3 Cup Peas

3 Cups Diced Butternut Squash

1/4 Cup Sliced Almonds

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1/2 Cup Natural peanut Butter

1 Cup Low Fat Coconut Milk

1 Cup Hot Water

1/4 Cup Tomato Paste

1 TSP Salt (optional)

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Directions

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