Whole Food Plant Based : Vegan : Oil Free : Comfort Food
1 Cup Dehydrated Butler Soy Curls
A Sweet Bell Pepper
1/4 Cup Corn
1 Small Onion
2 Green Onions
1 1/2 Cup Mushrooms
1 TBSP Corn Starch
1 TSP Garlic Powder
2 TSP Chili Powder
1/4 TSP Cayenne Pepper
1 TSP Smoked Paprika
1 TSP Salt (optional)
1/2 TSP Cumin
1 TSP Onion Powder
4 Whole Grain Wraps/Flat Breads
Prepare the Butler Soy Curls as per directions - soak for 8-10 minutes in hot water to re-hydrate, then drain excess water.
Combine spices in a medium sized bowl.
Coat the soy curls in the spices.
Slice the Sweet Pepper, Onion and Mushrooms.
Using a vegetable peeler, slice t he carrot lengthwise into ribbons.
In a non-stick pan dry saute the soy curls until brown, add in the sweet peppers, carrots, onions and mushrooms. Cook on medium heat until soft, 5-8 minutes, adding small amounts of water to prevent sticking as needed. Add in any left over spice mix.
Chop the Green onion - put aside for garnish.
Spoon the Fajita filling onto the Whole Grain Wraps and garnish with the green onions.