Oil Free Fries
Whole Food Plant Based : Vegan : Sugar Free : Oil Free : Kid Approved
Russet Potatoes (2 per each side dish portion)
3 TBSP Nutritional Yeast
1 TSP Salt (optional)
1 TSP Pepper
1 TSP Turmeric
1 TBSP Rosemary
1 TBSP Smoked Paprika
1/4 Cup Whole Wheat Bread Crumbs
Preheat oven to 425F
Cut your potatoes into desired shape. We make chunks for brunch potatoes and steak-cut for suppers. We prefer skins on but you can peel them if you like.
In a microwave safe bowl rinse the potatoes and allow to soak for about ten minutes.
While the potatoes are soaking prep the coating mix. In a small jar combine all the coating ingredients. I store the excess in an recycled spice shaker to use next time.
Once the potatoes have soaked drain the water off. Put them in a microwave for 4 minutes. Remove and flip them around. Microwave another 4 minutes.
Remove them from the microwave and sprinkle them with the coating mix.
Place on parchment paper or silicon mat lined baking sheets. Lay them in a single layer not touching if possible.
Bake for 40-50 minutes.