Whole Food Plant Based : Vegan :

PURPLE CABBAGE & DILL SLAW

Ingredients

3/4 Cup Almond Milk

2 TBSP Apple Cider Vinegar

1/2 Cup Soaked Cashews

2 Cloves Garlic

1/2 Cup Fresh Dill

2 Cups Shredded Purple Cabbage

Directions

In a High Speed Blender mix the Milk, Vinegar & Cashews.

In a medium bowl toss the sauce with the Dill & Cabbage.

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