RANCHY DIP

Ingredients

250g Smooth or Silken Tofu

1/2 Cup Minced Onion

3 Cloves Minced Garlic

1 TSP Mustard

3 TBSP Dill

2 TBSP Apple Cider Vinegar

3 TBSP Lemon Juice

1 TBSP Pepper

3/4 Cup Plant Milk


Directions

In a blender mix all ingredients until creamy. Pairs well fresh veggies, Buffalo Cauli-Bites, Smokey Bean Burger, French Fries or Veggie Nuggets

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Makes 500ml / 2 Cups

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