ROASTED OKRA

Ingredients

300 g Fresh Okra (2-3 cups)

1 TSP Sumac

1 TSP Smoked Paprika

1 TSP Black Pepper

1 TSP Garlic Powder

Dash of Salt (optional)

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Directions

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1. Pre-heat oven to 400 F

2. Slice the Okra lengthwise and remove the tops.

3. In a bowl combine the Okra and all spices. Mix to coat

4. Lay our the spiced Okra on a parchment paper or silicon mat lined baking sheet. Put the hard shell down and lay the okra in a single layer.

5. Bake for 25 minutes.