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Oil Free : Vegan : Whole Food Plant Based : Gluten Free

Poutine originates from Quebec, consisting of French Fries and Cheese, topped with a brown gravy. This recipe combines a few of my previous recipes to make this savory dish.


3 lb Potatoes cut into fries

2 1/2 Cups Diced Mushrooms

1/2 Cup Diced Onion

4 Cloves Minced Garlic

2 1/2 Cups Vegetable Broth

1 TSP each Pepper & Salt

1 TBSP Thyme

1 TSp Rosemary

1/4 Cup Kidney Beans

1 TBSP Fancy Molasses

One batch of Veg-Cheese Sauce



Follow my Perfect Oil Free French Fries Method to prepare your potatoes. While your fries bake make your Veg-Cheese Sauce.

For the Gravy : In a pan combine the Mushroom, Onion, Beans, Garlic and Spices. Cook on medium to high heat 5-10 minutes until browned. Transfer to a high speed blender or Food Processor. Add in the Vegetable Broth and Molasses. Blend until smooth.

Fill a bowl with a generous amount of hot fries, spoon dollops of Veg-Cheese Sauce on the fries and then top the dish with hot, hot gravy. Serve immediately. Bon Appétit !

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